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Neues aus Campbeltown

10.05.2017

Aus zwei Destillerien in Campbeltown gibt es aktuelle neue Abfüllungen:

Die Glengyle erfreut uns mit dem 8 jährigen Kilkerran in Fassstärke:

Kein Farbstoff, Keine Kältefiltrierung, Bourbon Casks, Fassstärke (56,2 %), 2-fache Destillation

Original Tasting Notes:

Nose: The peat aroma from the lightly peated barley is apparent from the off and some of the green apples which are becoming a feature of Kilkerran are also present. This whisky is like a favourite dessert, rhubarb crumble, stewed rhubarb, vanilla and all butter shortbread.

Palate: There’s an earthiness and saltiness, exactly what you want to taste in a Campbeltown dram. This is combined with icing sugar and puff candy which gives a sweetness to the whisky, along with milk chocolate and walnut flavours.

Finish: The peat remains, along with a sootiness, pencil shavings and a liquorice influenced maltiness.

 

Aus der Springbank gibt eine neue limitierte Abfüllung: Hazelburn 13 Jahre "Sherry Wood" 47,1% Vol

Kein Farbstoff, keine Kältefiltrierung, Oloroso Sherry Casks, 3-fache Destillation

Original Tasting Notes:

Nose: Initially raisins, marzipan, Demerara sugar followed by treacle, sticky toffee and wood shavings reminiscent of a joiners workshop.

Palate: Homemade strawberry jam, sugary and filled with cream, orange zest, brandy snaps and a white chocolate creme brûlée.

Finish: Chocolate orange, creamy coffee liqueur, buttered popcorn, cocoa beans and mocha coffee with a delicate finish of sweet orange marmalade.

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